What Are Seasoning Items Worth?
26 items tagged “seasoning” — sorted by value, from most to least expensive.
Salt Shaker
A salt shaker is a common kitchen container designed to dispense table salt for seasoning food.
Soy Sauce
Soy sauce is a fermented condiment made from soybeans, salt, and grains, commonly used as a seasoning in Asian cuisine.
Pink Himalayan Salt
Pink Himalayan salt is a pink-colored rock salt mined from ancient deposits in Pakistan's Punjab region, prized for its mineral content and used as a seasoning in cooking, as well as in spa products and lamps.
Truffle Salt
Truffle salt is a gourmet seasoning made by infusing sea salt with real black truffle pieces or concentrate, used as a flavor enhancer in place of regular salt for dishes like eggs, popcorn, and meats.
MSG
A 3.4 oz retail jar of monosodium glutamate flavor enhancer, the most common consumer package size.
Onion Powder
Onion powder is a dehydrated spice made from ground onions, commonly used to season food.
Garlic Powder
A 3.4 oz container of Great Value brand garlic powder with a convenient screw top and perforated lid for seasoning.
Old Bay Seasoning
Old Bay Classic Seafood Seasoning is a popular spice blend containing celery salt, paprika, and 18 herbs and spices, originally created for seafood but used on various foods.
Herbes de Provence
A dried French herb spice blend typically containing thyme, marjoram, savory, and fennel seed used in Provençal cooking.
Garam Masala
Garam Masala is a traditional Indian spice blend meaning 'warm spices,' typically including cardamom, cinnamon, cloves, cumin, coriander, black pepper, and nutmeg, used in curries, meats, and rice dishes.
Curry Powder
Curry powder is a spice blend typically including turmeric, coriander, cumin, and other spices used to flavor curries and dishes.
Za'atar
Za'atar is a Middle Eastern spice blend combining sumac, sesame seeds, thyme, and oregano.
Sumac
Sumac is a tangy, lemony spice ground from the dried berries of the sumac plant, commonly used in Middle Eastern and Mediterranean cuisines as a seasoning or finishing touch.
Parsley
Dried parsley herb used as a culinary seasoning and ingredient in cooking.
Sage
Dried sage herb seasoning, typically sold in small containers for culinary use.
Rosemary
Rosemary is a dried aromatic herb spice commonly used in Mediterranean cooking for meats, poultry, fish, and dishes like soups and stews.
Oregano
Dried oregano leaves, a common spice used in Italian, Mexican, and Mediterranean cooking.
Bay Leaf
Dried bay leaves are aromatic herb leaves used as seasoning in soups, stews, sauces, and other slow-cooked dishes.
Allspice
Allspice is a spice derived from the dried berries of the Pimenta dioica tree, offering a flavor combining cinnamon, nutmeg, and cloves, commonly used ground or whole in cooking.
Turmeric
Turmeric is a bright yellow spice derived from the Curcuma longa root, commonly used as an ingredient in cooking for flavor and color.