What Are Condiment Items Worth?
26 items tagged “condiment” — sorted by value, from most to least expensive.
Organic Vanilla Extract
A 4 fl oz bottle of organic vanilla extract, typically used in baking and cooking.
Great Value Crunchy Peanut Butter
Great Value Crunchy Peanut Butter is a budget-friendly peanut spread sold primarily at Walmart, available in a 40 oz jar.
Jif Creamy Peanut Butter
Jif Creamy Peanut Butter is a popular no-stir peanut butter spread made from roasted peanuts, known for its rich, creamy texture and iconic taste.
Peanut Butter
Best-selling peanut butter on Amazon, typically a 28–40 oz jar of creamy or crunchy spread from leading brands like Jif or Skippy.
Bottle of Sriracha
A standard 28-ounce bottle of Huy Fong Sriracha Hot Chili Sauce, the most common 'Rooster Sauce' condiment misinterpreted here as a beverage.
Red Wine Vinegar
Red wine vinegar is a tangy condiment made from fermented red wine, commonly used in cooking, salad dressings, and marinades.
Balsamic Vinegar
Balsamic vinegar is a dark, aged vinegar produced primarily in Italy, commonly used as a spice and ingredient for dressings, marinades, and reductions in everyday cooking.
Soy Sauce
Soy sauce is a fermented condiment made from soybeans, salt, and grains, commonly used as a seasoning in Asian cuisine.
Tabasco
Tabasco Original Red hot sauce, the most common everyday size and variety purchased by regular consumers.
Sriracha
Sriracha is a popular hot chili sauce made by Huy Fong Foods, known for its green-capped bottle with a rooster logo, commonly used as a spice and ingredient in cooking.
Hoisin Sauce
Hoisin sauce is a thick, sweet, and savory Chinese condiment made from fermented soybean paste, used as a spice and ingredient in marinades, stir-fries, and dipping sauces.
Oyster Sauce
Oyster sauce is a thick, savory condiment made from oyster extractives, used as a spice and ingredient in Asian cuisine, especially Chinese and Thai dishes.
Fish Sauce
Fish sauce is a fermented condiment made from fish and salt, commonly used as an umami-rich ingredient in Southeast Asian cooking.
Miso Paste
Miso paste is a traditional Japanese fermented soybean paste that provides deep umami flavor in miso soup, marinades, dressings, and other dishes.
Truffle Oil
Truffle oil is a flavored olive oil infused with the aroma of black or white truffles, used as a finishing oil in cooking.
Sesame Oil
Sesame oil is a flavorful edible oil extracted from sesame seeds, commonly used in Asian cooking for stir-fries, dressings, and marinades.
Vinegar
Vinegar is a common acidic liquid condiment made from fermented alcohol, typically used in cooking, dressings, and pickling.
Worcestershire Sauce
Lea & Perrins The Original Worcestershire Sauce is a tangy condiment used as a marinade, flavor enhancer for meats, seafood, and vegetables.
Barbecue Sauce
An 18 oz bottle of best-selling barbecue sauce, the standard retail size purchased by most consumers.
Ranch Dressing
Ranch dressing is a popular creamy salad dressing and dip made with buttermilk, herbs, and spices, typically sold in 16 oz bottles at grocery stores.