What Are Herb Items Worth?
15 items tagged “herb” — sorted by value, from most to least expensive.
Lavender Plant
A lavender plant is a fragrant, sun-loving perennial garden plant (Lavandula species) commonly sold in 4- to 6-inch pots for home gardening.
Sumac
Sumac is a tangy, lemony spice ground from the dried berries of the sumac plant, commonly used in Middle Eastern and Mediterranean cuisines as a seasoning or finishing touch.
Caraway Seed
Caraway seed is a common spice ingredient used whole or ground in baking breads, especially rye, and in soups, stews, and sausages for its mild anise-like flavor.
Fennel Seed
Fennel seed is a common spice ingredient derived from the dried seeds of the fennel plant, offering a sweet, licorice-like flavor used in cooking.
Marjoram
Marjoram is a dried herb spice with a sweet, piney flavor used in Mediterranean and Italian cooking, commonly sold in small jars for retail consumers.
Tarragon
Tarragon is a dried herb spice with a licorice-like flavor, commonly used in French cuisine for sauces, chicken, fish, and fines herbes blends.
Mint
Mint is a popular fresh or dried herb used as a spice and ingredient in cooking, teas, and seasonings for its refreshing flavor.
Parsley
Dried parsley herb used as a culinary seasoning and ingredient in cooking.
Dill
Dill weed is the dried leaves of the dill plant, a common herb used as a spice in cooking for its fresh, tangy flavor in dishes like pickles, salads, and seafood.
Sage
Dried sage herb seasoning, typically sold in small containers for culinary use.
Rosemary
Rosemary is a dried aromatic herb spice commonly used in Mediterranean cooking for meats, poultry, fish, and dishes like soups and stews.
Basil
Dried basil leaves, a popular sweet herb used as a spice in Italian cooking for sauces, pesto, and dressings.
Thyme
Dried thyme herb spice in standard retail packaging (0.3-1.09 oz bottles), commonly used for cooking.
Star Anise
Star anise is a dried, star-shaped fruit pod used as a spice with a strong licorice flavor in cooking, baking, and teas.
Allspice
Allspice is a spice derived from the dried berries of the Pimenta dioica tree, offering a flavor combining cinnamon, nutmeg, and cloves, commonly used ground or whole in cooking.
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