Tarragon
Tarragon is a dried herb spice with a licorice-like flavor, commonly used in French cuisine for sauces, chicken, fish, and fines herbes blends.
Estimated value as of 2026 · Source: Etsy listing for Culinary Dried Tarragon Herb
Fun Fact
Tarragon was brought to Europe from Russia via Arab rule in Spain during the 8th century, despite being most associated with French cooking.
Price History
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