What Are Spice Items Worth?
48 items tagged “spice” — sorted by value, from most to least expensive.
Saffron (per ounce)
Saffron is the world's most expensive spice, harvested by hand from the stigmas of Crocus sativus flowers, prized for its unique flavor, color, and aroma in luxury cuisine.
Sriracha
Sriracha is a popular hot chili sauce made by Huy Fong Foods, known for its green-capped bottle with a rooster logo, commonly used as a spice and ingredient in cooking.
Cocoa Powder
Cocoa powder is a dry, unsweetened powder made from roasted cocoa beans, pressed to remove most fat, commonly used as a spice or ingredient in baking, hot chocolate, and cooking.
Raw Sugar
Raw sugar is unrefined granulated sugar used as a spice or ingredient in cooking and baking.
Cream of Tartar
Cream of tartar is a white powder byproduct of grape fermentation used in baking to stabilize egg whites and add volume to desserts.
Onion Powder
Onion powder is a dehydrated spice made from ground onions, commonly used to season food.
Garlic Powder
A 3.4 oz container of Great Value brand garlic powder with a convenient screw top and perforated lid for seasoning.
Old Bay Seasoning
Old Bay Classic Seafood Seasoning is a popular spice blend containing celery salt, paprika, and 18 herbs and spices, originally created for seafood but used on various foods.
Garam Masala
Garam Masala is a traditional Indian spice blend meaning 'warm spices,' typically including cardamom, cinnamon, cloves, cumin, coriander, black pepper, and nutmeg, used in curries, meats, and rice dishes.
Curry Powder
Curry powder is a spice blend typically including turmeric, coriander, cumin, and other spices used to flavor curries and dishes.
Sumac
Sumac is a tangy, lemony spice ground from the dried berries of the sumac plant, commonly used in Middle Eastern and Mediterranean cuisines as a seasoning or finishing touch.
Caraway Seed
Caraway seed is a common spice ingredient used whole or ground in baking breads, especially rye, and in soups, stews, and sausages for its mild anise-like flavor.
Sesame Seed
Sesame seeds are small, oval-shaped seeds from the Sesamum indicum plant, commonly used as a spice and ingredient in cooking for their nutty flavor and crunch.
Poppy Seed
Poppy seeds are small, dark seeds from the opium poppy plant used as a spice and ingredient in cooking and baking.
Mustard Seed
Whole mustard seeds used as a spice for pickling, canning, and making homemade mustard.
Fennel Seed
Fennel seed is a common spice ingredient derived from the dried seeds of the fennel plant, offering a sweet, licorice-like flavor used in cooking.
Marjoram
Marjoram is a dried herb spice with a sweet, piney flavor used in Mediterranean and Italian cooking, commonly sold in small jars for retail consumers.
Tarragon
Tarragon is a dried herb spice with a licorice-like flavor, commonly used in French cuisine for sauces, chicken, fish, and fines herbes blends.
Mint
Mint is a popular fresh or dried herb used as a spice and ingredient in cooking, teas, and seasonings for its refreshing flavor.
Parsley
Dried parsley herb used as a culinary seasoning and ingredient in cooking.