What Are Ingredient Items Worth?
35 items tagged “ingredient” — sorted by value, from most to least expensive.
Shortening
Shortening is a solid vegetable fat used as an ingredient in baking and cooking for flaky pastries and frostings.
Peanut Oil
Peanut oil is a versatile cooking oil extracted from peanuts, commonly used in frying, stir-frying, and as an ingredient in Asian cuisines and food preparation.
Olive Oil
Olive oil is a common cooking oil extracted from olives, used as an ingredient in everyday recipes and categorized among pantry staples like spices.
Balsamic Vinegar
Balsamic vinegar is a dark, aged vinegar produced primarily in Italy, commonly used as a spice and ingredient for dressings, marinades, and reductions in everyday cooking.
Fish Sauce
Fish sauce is a fermented condiment made from fish and salt, commonly used as an umami-rich ingredient in Southeast Asian cooking.
Cream of Coconut
Cream of coconut is a thick, sweetened coconut product used as a key ingredient in cocktails like piña coladas and in desserts, often sold in cans or squeeze pouches.
Cocoa Powder
Cocoa powder is a dry, unsweetened powder made from roasted cocoa beans, pressed to remove most fat, commonly used as a spice or ingredient in baking, hot chocolate, and cooking.
Corn Syrup
Corn syrup is a sweet, viscous liquid sweetener derived from corn starch, commonly used as an ingredient in cooking, baking, and processed foods.
Honey
Honey is a natural sweetener produced by bees, commonly used as a spice or ingredient in cooking and baking.
Raw Sugar
Raw sugar is unrefined granulated sugar used as a spice or ingredient in cooking and baking.
Granulated Sugar
Granulated sugar is a common refined white sugar used as a basic ingredient in cooking, baking, and beverages.
Steel Cut Oats
Steel cut oats are whole oat groats chopped into pieces, used as a minimally processed ingredient for oatmeal with a chewy texture and nutty flavor.
Semolina
Semolina is a coarse flour made from durum wheat, commonly used as an ingredient in pasta, bread, and other baked goods.
Cake Flour
Cake flour is a finely milled, low-protein flour made from soft wheat, ideal for baking light, tender cakes and pastries.
Bread Flour
All-purpose white flour, the most common baking flour for general household use.
All-Purpose Flour
All-purpose flour is a versatile white wheat flour commonly used as a basic ingredient in baking and cooking.
Sourdough Starter
A live or freeze-dried culture of wild yeast and bacteria used to leaven sourdough bread, sold as an ingredient for home baking.
Active Dry Yeast
Active dry yeast is a leavening agent used in baking to make bread, pastries, and pizza dough rise.
Yeast
Active dry yeast is a common baking ingredient used to leaven bread, pizza dough, and other baked goods, sold in small jars or packets for home use.
Gelatin
Unflavored gelatin powder, a common ingredient used as a thickening agent in cooking, baking, and dessert preparation.