Cake Flour
Cake flour is a finely milled, low-protein flour made from soft wheat, ideal for baking light, tender cakes and pastries.
Estimated value as of 2026 · Source: King Arthur Baking Company retail price for unbleached cake flour
Fun Fact
Cake flour has about 7-9% protein compared to 10-12% in all-purpose flour, which results in less gluten formation for a softer crumb.
Price History
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