Arrowroot Powder
Arrowroot powder is a gluten-free starch extracted from the rhizomes of the arrowroot plant (Maranta arundinacea), widely used as a thickener in sauces, soups, and baking.
Estimated value as of 2026
Fun Fact
Arrowroot powder was first popularized in the 19th century as a easily digestible food for infants and invalids, earning it the nickname 'obedience powder' because it reportedly helped quell tantrums.
Price History
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