Baking Powder
Baking powder is a dry chemical leavening agent used in baking to help dough and batter rise.
Estimated value as of 1998 · Source: Food Timeline (1998, 18 oz)
Fun Fact
A typical 8.1 oz can at retail costs about $2.29, far higher per unit than bulk import prices of around $1,761 per ton.
Price History
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