Saffron
Saffron is the world's most expensive spice, harvested from the stigmas of the Crocus sativus flower and used as a premium ingredient in cooking.
Estimated value as of 2026 · Source: Golden Saffron (2026) and Selina Wamucii (March 2026)
Fun Fact
It takes approximately 75,000 saffron crocus flowers to produce just one pound of saffron threads.
Price History
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